The chocolate program

Chocolate at Bean

Origin clarity, balanced sweetness, and pairings that work beautifully with espresso and filter coffee. Everything in the case is made in-house or sourced from makers we know by name.

Artisan dark chocolate truffles and broken single-origin bars dusted with cocoa on dark slate, lit warmly
01

Single-Origin Bars

  • Peru 70% blackberry, roasted almond, cocoa nib
  • Ecuador 55% caramel, cream, toasted malt
02

Truffles

  • Espresso Ganache bittersweet shell, silky center
  • Sea Salt Caramel dark chocolate finish, flaky salt
03

Drinking Chocolate

  • House Mocha cacao-rich and velvety
  • Chili-Cinnamon gentle heat, warm spice, long finish

Every item pairs with a drink on the coffee board — ask at the counter or start with our matched flights.

Plan your visit