Source
High-elevation coffees and ethically traded cacao, bought with transparent origin details and named farms.
Coffee + Chocolate House · Portland, OR
Bean is a corner café obsessed with two things: seasonal, origin-driven coffee and small-batch chocolate made to complement the cup. Every drink on our board has a pairing waiting beside it.
The pour
This is the ritual every drink at Bean starts with: a slow-drawn espresso stream and a cup filled to the brim with swirling golden crema.
Scroll to pour · scroll up to rewind























The tasting board
Every featured drink gets a chocolate companion chosen for aroma, sweetness, and texture. This week's board:
The method
High-elevation coffees and ethically traded cacao, bought with transparent origin details and named farms.
Coffee roasted in weekly micro-batches; chocolate tempered slowly for clean snap and glassy shine.
Each featured drink is matched with a chocolate designed around aroma, sweetness, and texture.
Peru 70% dark bar, Ecuador milk bar, chili-cinnamon drinking chocolate, and espresso ganache truffles — rotated weekly with the roast schedule.
See the full caseWalk-ins always welcome. Pairing flights on weekends, 9 AM – 2 PM.